NEWS : November

Stillwater Artisanal Ales Dinner with Brian 'Stillwater' Strumke


We welcome one of the worlds most revered brewers here to Against The Grain Brewery to celebrate his beers with a dinner. Brian 'Stillwater' Strumke of Stillwater Artisanal will be joining us on the evening of 12/6 for a prix fixe dinner. Special guest, Chef Levon Wallace of Proof on Main will join our culinary team to bring you 4 courses paired with Stillwater's unique beers. Brian will be on hand to enjoy the experience and answer any questions you may have. We hope you'll join us.

For more info about his great beers....

*event starts at 6:30pm sharp with a welcome cocktail. 

Tickets go on sale immediately and are $110 per head. We have 30 seats.

Tickets are available at AtG. 


Proof On Main Chef Levon Wallace & AtG Chef Jordan Delewis have given us the menu for the evening!


The Menu


1st Course

Stillwater Why Can't IBU

Kentucky Fried Chicken Skins
Brussels sprout leaves, braised fennel, sweet onion and buttermilk dressing

2nd Course

Stillwater Cellar Door

Bourbon barrel soy cured salmon
Benedictine, fermented ramp hot sauce, pumpernickel chips

3rd Course

Stillwater As Follows

Wild Boar Southern Noodle Bowl
Collards, potlikker, scallion, pickled egg

4th Course

Stillwater Folklore

Chocolate Caramel Tart
Roasted Pear, Cardamom, Bay-Peppercorn Gelato


*This menu is an expression created by chef's Levon Wallace (Proof On Main) & Jordan Delewis (AtG), inspired by the artisanal ales brewed by Stillwater Artisanal.