NEWS : March

AtG's 2nd Beer Dinner! Ain't no thang but a chickn w'ang in April!

03/17/2013

Chef Reed and crew are at it again!  On April 1st (seriously, no joke) we will host the 2nd of our beer dinner series in the ROBOT ROOM at AtG.  The dinner's theme is centered around the wonderful world of wings!  Who doesn't love wings?  Ever had a rabbit wing? Four courses of the Chefs wings inspired by four different culinary regions. 

Below is the menu, the cost $60 a head and we ask you RSVP (you can do so in person at AtG or give us a call and reserve your spot today!)

 

The Welcome Cocktail

TBD

 

North (north eastern)- Lemon Sole with Beer Bread Panzanella

                Bacon lemon Vin., “Refrigerator style” cucumber pickles,bacon, thyme, Pickled Shallot, toasted pumpkin seed

 

South (Dirty South)- Southern Fried Quail “Wings”

                Southern fried quail tossed in orange blossom honey, crispy kale, 3 Que sauces of the Chefs whim

 

East (Euro eastern) – Rabbit Fricassee

Seared braised rabbit “wing” served in its own sauce with "Tuscan style" mustard greens and toasted baguette

 

West (western U.S.  southeast Asia)- Duck Fat Churro’s

                Duck fat fried, Peking duck wing confit churro’s dusted in Chinese 5 spice served with fig redoux and peach puree

 

*ALL DISHES TO BE PAIRED WITH AtG BEERS ANNOUNCED AT DINNER SERVICE

 

Seating is limited to 24 and goes on sale Monday March 18th