OLIVE WOOD AND PIT-SMOKED DARK LAGER
Pale, Dark Munich, Caramunich III, Vienna, Olive wood and pit-smoked Malt
Rich, toasty, touch of raisin sweetness mildly sweet, slightly spicy and almost briney olive character
crisp and refreshing
Smoked Meats! Crimini Melt, Grits
Olive You, a bushel and a peck...
And a choke-hold ‘round the neck! Noogies all around. And then!... a round of this deliciously eccentric olivewood-and-pit-smoked dark lager. What does that even mean?!? So glad you asked! It means we force fed our staff olives for a week so we could extract and collect the fruity, brine-soaked woody pits. We then mixed those pits with olivewood in our smoker and set it all a-flame, allowing the fragrant smoke to waft thru two-hundred pounds of malt, infusing it. Why? Because of love. Love of unique and painstaking flavor. Love of innovation and intrigue. Because...Olive You, a bushel and a peck!