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“Roggen-Era Weissenomics”

Status: Our Collection

It'll just, ya know, trickle down...

An economic concept applied to brewing that states that if you use 50% Rye in a mash and ferment with Weissen Yeast, an abundance of flavors of clove, pepper, banana, bread and spice will 'trickle down' your palate. The end goal being a boon to the sensory experience of the masses resulting in a general elevation of society. Drink it... for good ol' Ronnie, for Ol' Glory, for yer fellow 'Merican.


ABV: 5.6%             IBU: 23             OG: 14.0P