Status: Our Collection
The Number of the Yeast
An imperial red ale brewed with rye malt. Pale ale and Vienna malts make up the bulk of the grist bill while, rye and various crystal malts provide the dry, spicy and caramel flavors in this ale. Several large charges of American Zythos, Cascade and Falconer's Flight 7C give this beer a herbal and piney flavor and aroma to go along with it's pronounced bitterness.